Food Five with Diane Kochilas

Plus Maureen Abood's Manakeesh Recipe + Member Spotlight

Welcome culinary community to IACP on Substack! After an informative presentation last fall at the IACP Summit, the Substack panel convinced us to make the leap. This space is a work in progress; expect two newsletters coming your way each month with ideas and insights, introductions and even occasional recipes — all by and for culinary professionals. W…