Norman, I enjoyed reading this, and I'm so glad IACP is highlighting your current work. I'm forever grateful that you were kind, gracious, and easy to work with when I was an editor at Fine Cooking. Not to mention the fact that your food was (and I'm sure still is) out of this world. I think I had my first-ever foie gras at Norman's (in Miami)- I'm thinking with a mango puree or mango+demi glace?
Susie. I remember how nice and professional you were. I love how your substack is getting the attention and love it deserves. Happy Memorial Day Weekend. And more.
Norman, I enjoyed reading this, and I'm so glad IACP is highlighting your current work. I'm forever grateful that you were kind, gracious, and easy to work with when I was an editor at Fine Cooking. Not to mention the fact that your food was (and I'm sure still is) out of this world. I think I had my first-ever foie gras at Norman's (in Miami)- I'm thinking with a mango puree or mango+demi glace?
Susie. I remember how nice and professional you were. I love how your substack is getting the attention and love it deserves. Happy Memorial Day Weekend. And more.
And to you!
Love this!
Thank You. Loving your work here as well!
Thanks for the shout out, chef!